Source of Herbal Plants very rich since the time of our ancestors have been exploited as an ingredient to overcome various health problems. Unfortunately appreciation of Herbal Medicine is still not as expected.

According to the RI classification BPOM Herbal Products herbal divided into 3 levels, among others:

1, Herb, safe for consumption and properties are known based on empirical experience.

2. Herbal standardized, safe to eat with raw materials Herbal Medicinal Plants that have been standardized and efficacy claims have been tested in pre-clinical animal models terhadi.

3, Fitofarmaka, until now this one Herbal medicine is the most high tingakatanya because besides safe to eat, raw materials and claims herbalnya terstandariasi efficacy has been clinically tested on patients,

Meniran (Phyllantus Nirruri), a herbal plant native to Indonesia. The result of pre-clinical trials (efficacy and safety testing in animals) is very good for strengthening the immune system (immune system).