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Nutrition Improvement effort with the Regional Trial Ber-Gap Model

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In general, the purpose of this research is to improve the nutritional status of children with pengetrapan model bergap area or areas that have a gap between the state of nutritional status with the state of the environment in Boyolali district. So in the first year, the special purpose of this study was to find areas that bergap mapping between nutritional status of children and the environment in the District Boyolali and produce a pilot model of the mapping area bergap between nutritional status of children with environments that are vulnerable to nutritional status of children in the District Boyolali.
This study uses quantitative and qualitative approaches, with a purposive sampling technique of sampling and snow ball sampling. Data analysis was conducted based on the research focus that will be produced, for the preparation of the model were analyzed by descriptive-qualitative. Inductive analysis is used as the primary basis for assessing the various data obtained.
Based on the data obtained and analyzed the data, the conclusions of this study are: (1) map of the area bergap between nutritional status and the environment in Boyolali district is an area that has a gap between the state of nutritional status with the state of its environment, which is found in 2 areas of PHC PHC Karanggede and PHC Juwangi, (2) the results of the study area air-gap model, which is recommended are: (a) the business improvement of nutritional status in the short term is to empower the community that belongs to your potential, especially in the field of socio-cultural, which includes aspects of social organization, knowledge and language, livelihoods, as well as technology and equipment, (b) business medium and long term improvement is focused on fragile environments other nutrients, namely relating to education, income, food availability and the number of members in the family, (c) the model allows the walk by because of local autonomy.




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